€4.69
Available immediately,
ready for shipment within 1-2 working days
Produktinformationen
500 g
The manufacturer states:
Baking mix for rice bread made with wholegrain rice flour. Quickly bake gluten-free bread at home. No genetically modified organisms (GMOs) or genetically modified raw materials are used, and no preservatives or additives are used. Residue analysis is carried out for each additive. Contains seeds and is gluten-free.
The product data sheet with all important information on allergens, ingredients, use and storage can be found as a PDF file above the product photo (on the right).
Country / Countries of Origin
Ingredients list
Reisvollkornmehl* 41 %, Maisstärke*, Saaten* 12 % (Sonnenblumenkerne*, Leinsaat*, SESAM*), Maismehl*, Quinoa Sauerteigpulver* (Quinoamehl*, Reismehl*), Verdickungsmittel: Guarkernmehl*, Steinsalz, Backpulver (Backtriebmittel: Natriumhydrogencarbonat, Säuerungsmittel: Monokaliumtartrat, Maisstärke*), gemahlene Flohsamenschalen*
*aus kontrolliert ökologischer Erzeugung, **aus biodynamischer Erzeugung
Recommended intake
Mit der Bauckhof Backmischung Schnellbrot können Sie in nur 60 Minuten ein knusprig- frisches glutenfreies Brot zaubern. Sie geben nur 500 ml Wasser zu der Mischung: Anrühren 2 Minuten, 0 Minuten gehen lassen, Backen 58 Minuten. Fertig.
storage
| Nutritional information | per 100 g* |
|---|---|
| egg white | 7,6 g |
| Energy (kcal) | 362 kcal |
| dietary fibre | 5,9 g |
| Carbohydrates | 64 g |
| salt | 2,4 g |
| Grease | 6,6 g |
| Energy kJ | 1526 kJ |
| Carbohydrates — of which sugars | 0,7 g |
| of which saturated fatty acids | 0,9 g |