Red Rice red yeast rice from natural fermentation - with 2.5 mg monacolin K per daily dose (1 capsule) - 120 capsules - from Unimedica
This red rice is not the familiar red or red‑skinned rice variety. Rather, the red‑fermented rice, also called red mould rice, is produced by fermentation with the purple rice mould Monascus purpureus. The intense red colouring develops during the fermentation. Red mould rice is traditionally used in East Asia, among other things, as a colouring and flavouring for food. The red rice is rich in Monacolin K. This product should not be consumed if cholesterol‑lowering medication is being taken.
✓ Red mould rice from natural fermentation
✓ with 2.5 mg Monacolin K per daily dose (1 capsule)
✓ contains 120 capsules
✓ with the purple rice mould Monascus purpureus
✓ without colourings and preservatives
✓ free from genetic engineering
✓ lactose‑free, gluten‑free and vegan
€12.90
Available immediately,
ready for shipment within 1-2 working days
Contributes to the maintenance of normal blood cholesterol levels****
Food supplement containing glucomannan from konjac root and chromium
virgin - cold-pressed - pure - from controlled organic farming - freshly milled
Food supplement with phytosterols, vitamins, plant extracts, the amino acid L-leucine, iodine, beta-glucan, coenzyme Q10 and monacolin K
Food supplement with artichoke extract (2.5% cynarin)
Food supplement with artichoke extract (2.5% cynarin)
Produktinformationen
When the rice turns red ...
Red rice with 2.5 mg monacolin K from Unimedica is the result of a careful natural process of fermentation. Red rice results from the interaction of normal rice with the yeast Monascus purpureus, which gives this rice its characteristic red-violet colour. It is therefore known as red yeast rice or red fermented rice.
This process naturally generates monacolin K and further monacolins (mould cultures). The controlled fermentation process generates a standard amount of monacolin K in the red rice capsules from Unimedica.
Not suitable for everyone
Due to its characteristics, red rice should only be used in small amounts and only for those between the ages of 18 and 70. It is recommended not to take these capsules during pregnancy and breastfeeding or if already taking products with red yeast rice or cholesterol-lowering substances.
Each brown bottle contains 120 capsules. This is enough for 4 months.
Vegan and without the following additives
Vegan capsule shells from pure plant-based cellulose (HPMC), free of carrageen and PEG.
Red rice from Unimedica is free of additives such as colouring, stabilisers and separating agents such as magnesium stearate; it is also GMO-free, lactose-free, gluten-free and vegan.
Ingredients
Rice flour, red yeast rice (Monascus purpureus Went), coating agent Hydroxypropylmethylcellulose
Important information: Food supplements should not be used as a substitute for a balanced, varied diet and a healthy lifestyle. The stated recommended daily intake must not be exceeded. No more than 3 mg of monacolins from red yeast rice should be consumed daily. Should not be consumed by pregnant or breastfeeding women, children under 18 years of age and adults over 70 years of age. If you experience any health problems, seek medical advice regarding the consumption of this product. Should not be consumed if you are taking cholesterol-lowering medicines or are already taking other products that contain red yeast rice.
Recommended intake
storage
| Nutrition information | per daily dose* | NRV** |
|---|---|---|
| red yeast rice extract | 83,7 mg | 2,5 |
** Percentage of nutrient reference values according to Regulation (EU) No 1169/2011 (FIC)
*** No nutrient reference values available.
| Nutrition information | per daily dose* | NRV** |
|---|---|---|
| of which monacolin K | 2,5 mg | *** |
** Percentage of nutrient reference values according to Regulation (EU) No 1169/2011 (FIC)
*** No nutrient reference values available.