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Average rating of 4.5 out of 5 stars

Innovative raw food dishes from one of the world's best chefs

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Book: 168 Pages
Release date: 2015
ISBN: 978-3-944125-37-4
Order number: 16565
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Average rating of 4.5 out of 5 stars

4.5 stars | 2 Customer reviews
Top comments

Average rating of 4 out of 5 stars

before 6 years
Verified purchase
Plant-based cookery book
This cookery book is of a very high standard. I've been a vegan raw foodist for several years now, but I'm reaching my limits here in terms of preparation. Therefore 1 star deduction. Otherwise, great recipes with a guaranteed explosion of flavour.
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Average rating of 5 out of 5 stars

before 5 years
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Raw food
A wonderful book. I have given one as a present. I lived a raw food lifestyle for a year and didn't miss anything, just lost lost 20 kilos. My values at the doctor were excellent.
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