Organic red cake glaze - Biovegan - 2 x 7 g
€1.19
Available immediately,
ready for shipment within 1-2 working days
Produktinformationen
2 x 7 g
vegan & gluten-free
The manufacturer states:
The red cake glaze from Biovegan brings out the fruitiness of the fruit topping particularly well with its natural red colouring and smooth consistency. No added sugar.
The product data sheet with all important information on allergens, ingredients, usage and storage can be found as a PDF file above the product photo (on the right).
Country / Countries of Origin
Germany
Ingredients list
Gelling agents: agar-agar*, potato starch*, arrowroot flour*, beetroot powder*, acidifier: potassium tartrates¹.
*from certified organic farming
Recommended intake
Preparation: Stir the contents of the packet into 250 ml of cold water and sweeten to taste. Bring the liquid to the boil, stirring constantly, for 2 minutes. Remove the pan from the heat, stir occasionally and leave to cool for about 10 minutes, until the glaze is slightly thickened. Spoon the cake glaze onto the cake from the centre outwards, tablespoon by tablespoon. The cake can be cut after cooling (approx. 30 minutes).
storage
| Nutritional information | per 100 g* |
|---|---|
| Energy (kcal) | 286 kcal |
| Grease | 0,5 g |
| Carbohydrates | 54 g |
| dietary fibre | 27 g |
| egg white | 0,8 g |
| salt | 0,48 g |
| Energy kJ | 1202 kJ |
| Carbohydrates — of which sugars | 4,0 g |
| of which saturated fatty acids | 0,1 g |