€7.99
Available immediately,
ready for shipment within 1-2 working days
Produktinformationen
100 g
The manufacturer writes:
Cedar nuts (nuts of the Siberian cedar, Pinus sibirica) are a small natural wonder that provide essential vitamins and minerals in Siberia's harsh climate. The nuts withstand wind and weather and symbolise natural vitality. The term "cedar nuts" denotes the origin of this pine variety. The nuts are wild-harvested and have not been subjected to breeding, hybridisation, genetic manipulation or the use of fertilisers. As a result, they offer an unadulterated natural product with inherent vitality, as traditionally used by the Russian population.
Country / Countries of Origin
Application
Cedar nuts can be used like pine nuts.
Plain: as a snack, sprinkled over salads, fruit dishes, ice cream and pastries. Ingredient for: fruit-and-nut mixes, muesli, fresh-grain porridge or for a pesto.
Liquid: nut milk (prepared like other nut milks).
Full-flavoured: lightly roasted they taste even more intense and are ideal as a filling or to add a special note to tasty vegetable and rice dishes.
storage
| Average nutritional values per 100g* | |
|---|---|
| Carbohydrates | 7,5 g |
| Energy (kcal) | 667 kcal |
| Grease | 62,3 g |
| Energy kJ | 2757 kJ |
| egg white | 19,1 g |
| salt | < 0,01 g |
| of which saturated fatty acids | 4,2 g |
| Carbohydrates — of which sugars | 6,1 g |
May contain traces due to production processes.
macadamia nuts, spelt, Brazil nuts, barley, rye, oats, cashew nuts, almonds, pecan nuts