€4.49
Available immediately,
ready for shipment within 1-2 working days
Produktinformationen
400 g
The manufacturer states:
Chickpeas have a very light, pleasant taste. This protein-rich food is not only valuable for vegetarians. Chickpea flour is used very frequently in Indian cuisine: vegetable balls (Kofta), fried vegetables in chickpea batter (Pakora), flatbreads and sweets (Laddhu) are well-known specialties made from roasted chickpea flour. In the Arab world, spiced chickpea purée is used to make falafel or, together with sesame, to make hummus.
For a balanced Ayurvedic cuisine and diet.
storage
| Average nutritional values per 100g* | |
|---|---|
| salt | 0,0 g |
| egg white | 20 g |
| Energy (kcal) | 360 kcal |
| Grease | 6,7 g |
| Carbohydrates | 49,7 g |
| Energy kJ | 1507 kJ |
| Carbohydrates — of which sugars | 1,6 g |
| of which saturated fatty acids | 1,7 g |