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Average rating of 4.6 out of 5 stars

With over 100 vegetarian recipes from the No. 1 US food blogger
€29.90 80% saved

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Book: 280 Pages
Release date: 2019
ISBN: 978-3-96257-044-6
Order number: 23751
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Customer reviews

Average rating of 4.6 out of 5 stars

4.6 out of 5 stars
6 Customer reviews
Top comments
Franziska
before 1 Year

Average rating of 5 out of 5 stars

Verified purchase
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Clear recommendation!
Extensive, lovingly personalised cookbook by the likeable blogger. In addition to instructions and comments on individual veggie dishes from all over the world (often with suggestions for alternative ingredients), it contains numerous photos - including of the author and her little dog. Very inspiring, varied and colourful - a feast for the eyes that tempts you to cook the mostly easy-to-prepare dishes!
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Kristin out of Germany
before 5 years

Average rating of 5 out of 5 stars

Class
A super great book 📖 by @cookieandkate 🌱💚 whether vegan 🌱 vegetarian 🌱 gluten-free 🌾 nut-free 🥜 soya-free. Fresh, colourful, healthy, varied, sweet or savoury. Whether quick or elaborate. From breakfast recipes to drinks and sweet treats, in this book 📖 everyone will really get their money's worth. You will even find a "v" German chocolate cake 🍰 😍😍😍😍 super book 📖
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Petra out of Germany
before 1 Year

Average rating of 4 out of 5 stars

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Versatile
Very nice at first flick through. Versatile menus! Very good!
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Inga Ha out of Germany
before 1 Year

Average rating of 5 out of 5 stars

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Marvellous
This book starts with a wonderful chatty "tone" and so you don't even realise that there could be the damned foreword in here. Well done. Just like the - unfortunately still too few - tried and tested recipes, the few are well done. The beautiful pictures are a creative contrast. Thank you for such a beautiful book at an absolutely super price.
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Doreen out of Germany
before 11 months

Average rating of 4 out of 5 stars

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Recipes with a twist
I have already cooked a few recipes and was delighted. The ingredients are almost all readily available (except for farro, which I'm still looking for) and the cooking instructions are well explained. New inspiration for variety on the table. I'll keep trying :) One star deduction because the author heats/melts a lot of things "briefly in the microwave". Unnecessary and can be done differently.
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Charlotte
before 9 months
Farro is spelt as far as I know
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Chris out of Germany
before 4 months

Average rating of 5 out of 5 stars

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Gift
Is still in its original packaging as it is a gift.
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