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EAN: 978-3-432-11486-6
Order number: 28004
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Der Herausgeber schreibt:

Köstlich essen ganz ohne schlechtes Gewissen!
Pikante Fleischgerichte, deftige Eintöpfe, süße Mehlspeisen - das klingt lecker! Und warum sollten Sie wegen Diabetes auf traditionelle Gerichte verzichten? Denn heutzutage sind die Ernährungsrichtlinien bei der Zuckerkrankheit zum Glück nicht mehr so streng wie früher. Dieses abwechslungsreiche Koch- und Backbuch beweist Ihnen, dass sich Genuss und Gesundheit nicht widersprechen.

  • 300 leckere Rezepte: Vielfalt und Abwechslung vom Frühstück bis zum Abendessen.
  • Küchenpraxis: Gewusst wie - mit ein paar einfachen Tricks werden Ihre Lieblingsgerichte richtig gesund.
  • Kompaktwissen Diabetes: Welche Medikamente und Therapien helfen? Wie nehmen Sie mühelos ein paar Kilos ab? Profitieren Sie vom Expertenwissen der beiden mit Diabetes erfahrenen Autoren.
Georg Thieme Verlag KG, Rüdigerstr. 14, 70469 Stuttgart, DE

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Customer reviews

Average rating of 3.7 out of 5 stars

3.7 out of 5 stars
4 Customer reviews
Top comments
Tina Waldmann out of Switzerland
before 3 years

Average rating of 5 out of 5 stars

Verified purchase
super
thank you the book is really helpful and very exciting.
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kuhb
before 3 years

Average rating of 3 out of 5 stars

Verified purchase
Bad edge info
The book explains, the abbreviations do not.
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Petra
before 3 years

Average rating of 2 out of 5 stars

Verified purchase
Not what I expected
I was hoping for creative recipes without high GI ingredients. Instead, many recipes really don't have ingredients suitable for diabetics. Also, some of the photos don't match the recipes. The general section on diabetes/insulin is just carelessly written together. I didn't find anything new or helpful that can't be found in any other booklet.
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Gertraud Rosettani
before 1 Year

Average rating of 5 out of 5 stars

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Diabetes
The cookery book is very helpful and comprehensive. I am very satisfied and am delighted with the great recipes.
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