Expected to be available from 29 October 2026
Description
1 kg
The manufacturer states:
Hull-less oats have a mild, aromatic flavour, for example in fresh grain porridge. Hull-less oats are used whole or coarsely ground in salads, patties or grain blends. For fresh grain porridge, hull-less oats should always be freshly milled, otherwise they quickly become bitter.
The product data sheet with all important information on allergens, ingredients, usage and storage can be found as a PDF file above the product photo (right).
Ingredients
Ingredients list
Naked oats *
*from controlled organic farming
Consumption recommendations and storage
Recommended intake
Bring naked oats to the boil in twice the volume of lightly salted water and simmer, covered, over low heat for 25–35 minutes.
storage
Nutritional information
| Nutritional information | per 100 g* |
|---|---|
| Energy kJ | 1468 kJ |
| Energy (kcal) | 349 kcal |
| salt | 0.02 g |
| dietary fibre | 9.7 g |
| Grease | 7.1 g |
| Carbohydrates | 55.7 g |
| egg white | 10.7 g |
| Carbohydrates — of which sugars | 1.1 g |
| of which saturated fatty acids | 1.5 g |
Allergens
May contain traces due to production processes.
Country of origin
Country / Countries of Origin
Various, including the Czech Republic