€1.09
Available immediately,
ready for shipment within 1-2 working days
Produktinformationen
2 x 6 g
vegan & gluten-free
Manufacturer's note:
The clear cake glaze from Biovegan, with no added sugar, brings out the freshness of the fruit topping particularly well with its glossy and smooth consistency.
The product data sheet with all important information on allergens, ingredients, usage and storage can be found as a PDF file above the product photo (on the right).
Country / Countries of Origin
Ingredients list
Gelling agents: agar-agar* E406, potato starch*, arrowroot powder*, acidity regulator: potassium tartrate¹ E336.
*from certified organic production¹Cream of tartar
Recommended intake
Preparation: Stir the contents of the pack into 250 ml cold water and sweeten to taste. Bring the liquid to the boil, stirring constantly, and boil for 2 minutes. Remove the saucepan from the heat, stir occasionally and leave to cool for about 10 minutes until the glaze becomes slightly thickened. Spoon the glaze onto the cake from the centre outwards in tablespoonfuls. The cake can be cut after it has cooled (approx. 30 minutes).
storage
| Nutritional information | per 100 g* |
|---|---|
| dietary fibre | 27 g |
| salt | 0,06 g |
| egg white | < 0,5 g |
| Grease | < 0,5 g |
| Energy (kcal) | 274 kcal |
| Carbohydrates | 55 g |
| Energy kJ | 1151 kJ |
| Carbohydrates — of which sugars | < 0,5 g |
| of which saturated fatty acids | < 0,1 g |