€4.39
Available immediately,
ready for shipment within 1-2 working days
Produktinformationen
Weight (per tin)
Contents: 325 g
Drained weight: 200 g
Note: Weight loss may occur when heated.
The manufacturer writes:
Fried herrings are typical of German cuisine and have been popular for generations.
Preparation methods: fried, salted or pureed.
Typical serving suggestions: in winter with hearty side dishes, in summer chilled with fresh bread.
Cooking tips: gently fry until lightly browned; also ideal when you need something quick.
From 100% certified, sustainable fisheries.
Fishing area: Celtic Sea - FAQ 27
Fishing method: caught with ring-seine nets
Country / Countries of Origin
Ingredients list
61.5% fried herring fillet [96.6% herring fillets (Clupea harengus), frying mix* (rye flour*, spelt flour*, dextrose*), rapeseed oil*] drinking water, spirit vinegar*, cane sugar*, onions*, tomato paste*, sea salt, red wine*.
*Agricultural ingredients from controlled organic farming
storage
| Nutritional information | per 100 g* |
|---|---|
| Carbohydrates | 4 g |
| egg white | 17 g |
| salt | 1.5 g |
| Energy (kcal) | 205 kcal |
| Grease | 13 g |
| Energy kJ | 854 kJ |
| Carbohydrates — of which sugars | 3.5 g |
| of which saturated fatty acids | 2.5 g |