VeggieWorld in October 2014
In Düsseldorf
the "VeggieWorld" took place from 25 to 26 October, at which we also had a stand.
Around 80
exhibitors provided information about the trends in vegan and vegetarian lifestyles.
Immediately after the
doors opened there was an enormous rush that continued almost without pause.
In total around
10,000 sometimes very interested visitors attended.
The trend towards
vegetarian and vegan diets is not only clearly continuing, but appears to be steadily increasing.
The nutrition guides of our Autor Brendan Brazier Vegan in Top Form and Vegan in Top Form - The Cookbook impressively demonstrate how, with the help of the vegan Thrive diet developed by him, an effective increase in personal performance and health can be achieved.
At our stand we were able to present some new releases, such as Vegan Chocolate by the "queen of vegan desserts" Fran Costigan, the US bestseller Eat to Live by Joel Fuhrman, and the raw food cookbook Everyday Raw Express by Matthew Kenney.
As with previous fairs there was great interest in our superfoods and Vega Sport products.
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In addition, samples from the manufactory Naturkostbar, which produces the "world's best" pralines, nut butters and other exquisite raw food products in the highest and uncompromising raw-food quality, provided a culinary delight of the highest class. During the tasting the high quality of these raw products was repeatedly confirmed to us. Naturkostbar uses only personally selected, top-quality ingredients and works with very slow-grinding stone mills. As one of the speakers the vegan Strongman and Autor Patrik Baboumian was also a guest at the fair. |
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