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Organic Maca Powder - gelatinated - 300 g - from Unimedica

Organic Maca Powder - gelatinated - 300 g - from Unimedica
Organic Maca Powder - gelatinated - 300 g - from UnimedicaOrganic Maca Powder - gelatinated - 300 g - from UnimedicaOrganic Maca Powder - gelatinated - 300 g - from Unimedica
product no.: 25765
EAN: 4251662100744

Organic Maca Powder - gelatinated - 300 g - from Unimedica

100 % all-natural, organic - gelatinated
11.00 US$
Quantity:
  • available immediately, ready to ship within one working day
product no.: 25765
EAN: 4251662100744
1 package = 300 g

Natural resistance as a gel

Gelatinated organic maca powder from Unimedica is a plant protein source.

What actually is maca powder?

Gelatinated organic maca powder from Unimedica is extracted from the yellow maca root. To be precise, it is not a root but a part of the plant between the end of the root and the cotyledons.

Maca grows in the Peruvian highlands, where it faces extreme weather conditions. Yet this also means that the plant can thrive on the mineral-rich soils without pesticides and ferti-lizer. Only during sowing is the barren earth enriched with guano (bird fertiliser).

Maca has been regarded as fortifying ever since Inca times. It is still enjoyed in South America as a porridge or in baked products.

Why is maca powder gelatinated?

Mechanical gelatination makes maca powder especially easy to use. The body can better make use of it as it fully dissolves in water and tastes sweeter. During the initial brewing and the subsequent extrusion and grinding, the indigestible starch bonds are broken down and the caustic substances (glucosinolates) cooked out. The gel is milder than raw maca.

How is maca gel made?

Maca is purified in Peru straight after manual harvesting by heating for 1 to 3 minutes at 95 to 100 °C. After drying the maca is finely ground using a special mechanical process. The gelatination is a purely mechanical process without the use of chemicals.


VEGAN, ORGANIC AND WITHOUT UNDESIRABLE ADDITIVES
Gelatinated organic maca powder from Unimedica is, according to legal requirements, free of preservatives, and still free of additives such as colouring, stabilisers and separating agents such as magnesium stearate; it is also GMO-free, lactose-free, gluten-free and vegan.

 

11.00 US$
Quantity:
  • available immediately, ready to ship within one working day


certified organic

gluten free

lactose free

Free from artificial flavors

Free from artificial colors

Free from preservatives

Without genetic technology

vegan

Ingredients:

Maca powder (Lepidium meyenii) gelatinized from controlled organic cultivation

  • powder
  • Characteristics

  • No added sugar
  • Recommended consumption:

    1-2 heaped teaspoons (approx. 5 to max. 10 g) as an addition to drinks, shakes, smoothies, yogurt and to soups or pastries.

    Storage:

    Store well closed, cool and dark.

    Nutritional informationper 100 gNRV*
    Energie kJ1478 kJ
    Energie kcal353 kcal
    Fat0,7 g
    Kohlenhydrate47 g
    hereof: sugar35 g
    Ballaststoffe23 g
    Protein15 g
    Salz0,04 g
    Eisen5 mg36%
    Kupfer6 mg600%

    NRV*:

    * Reference amount for an average adult (8,400 kJ / 2000 kcal).

    Natural products are subject to natural variations.

    Manufacturer:

    Narayana Verlag GmbH, Blumenplatz 2, 79400 Kandern, Germany

    1 package = 300 g

    Natural resistance as a gel

    Gelatinated organic maca powder from Unimedica is a plant protein source.

    What actually is maca powder?

    Gelatinated organic maca powder from Unimedica is extracted from the yellow maca root. To be precise, it is not a root but a part of the plant between the end of the root and the cotyledons.

    Maca grows in the Peruvian highlands, where it faces extreme weather conditions. Yet this also means that the plant can thrive on the mineral-rich soils without pesticides and ferti-lizer. Only during sowing is the barren earth enriched with guano (bird fertiliser).

    Maca has been regarded as fortifying ever since Inca times. It is still enjoyed in South America as a porridge or in baked products.

    Why is maca powder gelatinated?

    Mechanical gelatination makes maca powder especially easy to use. The body can better make use of it as it fully dissolves in water and tastes sweeter. During the initial brewing and the subsequent extrusion and grinding, the indigestible starch bonds are broken down and the caustic substances (glucosinolates) cooked out. The gel is milder than raw maca.

    How is maca gel made?

    Maca is purified in Peru straight after manual harvesting by heating for 1 to 3 minutes at 95 to 100 °C. After drying the maca is finely ground using a special mechanical process. The gelatination is a purely mechanical process without the use of chemicals.


    VEGAN, ORGANIC AND WITHOUT UNDESIRABLE ADDITIVES
    Gelatinated organic maca powder from Unimedica is, according to legal requirements, free of preservatives, and still free of additives such as colouring, stabilisers and separating agents such as magnesium stearate; it is also GMO-free, lactose-free, gluten-free and vegan.

     

    11.00 US$
    Quantity:
    • available immediately, ready to ship within one working day

    Frequently bought together
    Organic Maca Powder - gelatinated - 300 g - from Unimedica+Bio Maca Pulver - Rohpulver - 300 g - von Unimedica =
    Total price 19.20 US$
    buy all

    available immediately, ready to ship within one working day

    This product: Organic Maca Powder - gelatinated - 300 g - from Unimedica11.00 US$ (€ 33,33/kg).
    Bio Maca Pulver - Rohpulver - 300 g - von Unimedica8.20 US$ (€ 25/kg).

    Customers, that bought Organic Maca Powder - gelatinated - 300 g - from Unimedica also bought



    certified organic

    gluten free

    lactose free

    Free from artificial flavors

    Free from artificial colors

    Free from preservatives

    Without genetic technology

    vegan

    Ingredients:

    Maca powder (Lepidium meyenii) gelatinized from controlled organic cultivation

  • powder
  • Characteristics

  • No added sugar
  • Recommended consumption:

    1-2 heaped teaspoons (approx. 5 to max. 10 g) as an addition to drinks, shakes, smoothies, yogurt and to soups or pastries.

    Storage:

    Store well closed, cool and dark.

    Nutritional informationper 100 gNRV*
    Energie kJ1478 kJ
    Energie kcal353 kcal
    Fat0,7 g
    Kohlenhydrate47 g
    hereof: sugar35 g
    Ballaststoffe23 g
    Protein15 g
    Salz0,04 g
    Eisen5 mg36%
    Kupfer6 mg600%

    NRV*:

    * Reference amount for an average adult (8,400 kJ / 2000 kcal).

    Natural products are subject to natural variations.

    Manufacturer:

    Narayana Verlag GmbH, Blumenplatz 2, 79400 Kandern, Germany


    customer reviews of Organic Maca Powder - gelatinated - 300 g - from Unimedica
    With this forum, we’d like to offer our customers the opportunity to share their experiences with our products. We’d like to point out that only personal experiences and subjective product reviews are shared in here. We do not claim ownership of any posted content. We do not censor what people post because we value and respect free speech. However, we distance ourselves from the comments and statements - we cannot nor do we want to judge them as correct or incorrect. In case you feel inspired by a contribution, we ask you to consult a medical doctor or any acknowledged and certified professional who can prove the truth of the matter asserted.
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    average customer rating:
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    15 reviews (german)

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