Resveratrol and piperine – an effective duo

Resveratrol capsules from Unimedica contain 98 % trans-resveratrol from Japanese knotweed extract. Resveratrol is a secondary phytochemical from the polyphenol group. It is part of the plant’s immune system, protecting it from environmental influences, pests and infections.

Resveratrol capsules from Unimedica contain additional piperine from black pepper extract, which raises the bioavailability of resveratrol.

Resveratrol is found in numerous plants, including grapes, raspberries, mulberries, plums and peanuts. The highest concentration was measured in Japanese knotweed.

Asian vegetables in capsules

Japanese knotweed originally comes from the region of Japan, China and Korea. However, it also grows near groundwater on shingle and gravel in central Europe. The deciduous plant grows rapidly. Young seedlings of this knotweed can also be used as a vegetable. Known as “itadori” in Japan, knotweed is traditionally used as a healing tea.

Resveratrol capsules from Unimedica are delivered in a transparent brown glass bottle with a practical screw top for safe storage and to protect against light damage.
Each container of resveratrol capsules from Unimedica contains 60 capsules, which is enough for two months.

VEGAN AND WITHOUT THE FOLLOWING ADDITIVES
Resveratrol capsules from Unimedica are free of additives such as colouring, stabilisers, preservatives and separating agents such as magnesium stearate. They are also GMO-free, lactose-free, gluten-free and vegan.