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EAN:
4006040169697
Order number:
18928
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Produktinformationen
200 g
The manufacturer writes:
Alfalfa sprouts have a particularly mild, nutty flavour and are therefore among the most popular sprout varieties. Sprouts are the easiest way to bring fresh greens into your diet all year round - and 'local' from your own windowsill!
Ideal as a topping for salads, in smoothies, summer rolls and dips.
Country / Countries of Origin
Italy
Application
Soak before sprouting. Rinse thoroughly with clean water before consumption. Formation of
fibrous roots is possible. Use 1 tbsp of seeds per sprouting tray or sprouting jar. Soak for four hours.
Water twice daily and harvest after 7–8 days. The ideal sprouting temperature is 18–22°C. Do not consume before
the 7th day.
fibrous roots is possible. Use 1 tbsp of seeds per sprouting tray or sprouting jar. Soak for four hours.
Water twice daily and harvest after 7–8 days. The ideal sprouting temperature is 18–22°C. Do not consume before
the 7th day.
storage
Store in a cool, dry and dark place
| Average nutritional values per 100g* | |
|---|---|
| Carbohydrates | 2,2 g |
| egg white | 4 g |
| Energy (kcal) | 35 kcal |
| Grease | 0,7 g |
| Energy kJ | 147 kJ |
| salt | 0,012 g |
| Carbohydrates — of which sugars | 1 g |
| of which saturated fatty acids | <0,1 g |
May contain traces due to production processes.
wheat, rye, mustard
Raw
Rapunzel Naturkost GmbH, Rapunzelstr. 1, 87764 Legau, DE
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