Homeopathy and natural medicine
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Buch: 216 pages, hb
publication: 2021
product no.: 16324
weight: 1000g
ISBN: 978-3-944125-40-4 9783944125404
4. Auflage 2021
Über 30 Käsesorten selbst herstellen: Von Ricotta und Mozzarella bis zum kräftigen Gouda − mit vielen leckeren Rezepten
27.10 US$
  • available immediately, ready to ship within 1-2 working days
Buch: 216 pages, hb
publication: 2021
product no.: 16324
weight: 1000g
ISBN: 978-3-944125-40-4 9783944125404
4. Auflage 2021


27.10 US$
  • available immediately, ready to ship within 1-2 working days


Add to Basket
27.10 US$
  • available immediately, ready to ship within 1-2 working days


customer reviews of Veganer Käse
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K.Stocker, Schweiz
verified purchase
8 years ago
Sehr spannend
Schön gestaltetes, interessantes Buch.
Soweit ich bis jetzt mit ausprobieren gekommen bin, halten die Rezepte was sie versprechen.
Für Veganer erschliesst sich hier eine neue Welt.
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Elke Schweikert-Gall
verified purchase
8 years ago
interessant
Bisher habe ich das Buch nur genau angeschaut.
Leider konnte ich noch nichts ausprobieren.
Natürlich werde ich es noch nachholen.
Bin wirklich mal auf den Geschmack des "Käses" gespannt.
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