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Set: Organic Maca Powder - gelatinated - 2 x 300 g - from Unimedica

Set: Organic Maca Powder - gelatinated - 2 x 300 g - from Unimedica
Set: Organic Maca Powder - gelatinated - 2 x 300 g - from UnimedicaSet: Organic Maca Powder - gelatinated - 2 x 300 g - from Unimedica
product no.: 31541
EAN: 4251662106470

Set: Organic Maca Powder - gelatinated - 2 x 300 g - from Unimedica

100 % all-natural, organic - gelatinated
21.80 US$
19.60 US$
10,1% cheaper
Quantity:
  • available immediately, ready to ship within 1-2 working days
product no.: 31541
EAN: 4251662106470

1 package = 300 g

Natural resistance as a gel

Gelatinated organic maca powder from Unimedica is a plant protein source.

What actually is maca powder?

Gelatinated organic maca powder from Unimedica is extracted from the yellow maca root. To be precise, it is not a root but a part of the plant between the end of the root and the cotyledons.

Maca grows in the Peruvian highlands, where it faces extreme weather conditions. Yet this also means that the plant can thrive on the mineral-rich soils without pesticides and ferti-lizer. Only during sowing is the barren earth enriched with guano (bird fertiliser).

Maca has been regarded as fortifying ever since Inca times. It is still enjoyed in South America as a porridge or in baked products.

Why is maca powder gelatinated?

Mechanical gelatination makes maca powder especially easy to use. The body can better make use of it as it fully dissolves in water and tastes sweeter. During the initial brewing and the subsequent extrusion and grinding, the indigestible starch bonds are broken down and the caustic substances (glucosinolates) cooked out. The gel is milder than raw maca.

How is maca gel made?

Maca is purified in Peru straight after manual harvesting by heating for 1 to 3 minutes at 95 to 100 °C. After drying the maca is finely ground using a special mechanical process. The gelatination is a purely mechanical process without the use of chemicals.


VEGAN, ORGANIC AND WITHOUT UNDESIRABLE ADDITIVES
Gelatinated organic maca powder from Unimedica is, according to legal requirements, free of preservatives, and still free of additives such as colouring, stabilisers and separating agents such as magnesium stearate; it is also GMO-free, lactose-free, gluten-free and vegan.

 

21.80 US$
19.60 US$
10,1% cheaper
Quantity:
  • available immediately, ready to ship within 1-2 working days


certified organic

gluten free

lactose free

Free from artificial flavors

Free from artificial colors

Free from preservatives

Without genetic technology

vegan

Ingredients:

Maca powder (Lepidium meyenii) gelatinized from controlled organic cultivation

Dosage form

  • powder
  • Characteristics

  • No added sugar
  • Recommended consumption:

    1-2 heaped teaspoons (approx. 5 to max. 10 g) as an addition to drinks, shakes, smoothies, yogurt and to soups or pastries.

    Storage:

    Store well closed, cool and dark.

    Nutritional informationper 100 gNRV*
    Energie kJ1506 kJ
    Energie kcal360 kcal
    Fat1 g
    Kohlenhydrate76 g
    hereof: sugar30,5 g
    Ballaststoffe26 g
    Protein12 g

    NRV*:

    Naturprodukte unterliegen natürlichen Schwankungen

    Eisen5 mg36%
    Kupfer6 mg600%

    NRV*:

    * Reference amount for an average adult (8,400 kJ / 2000 kcal).

    Natural products are subject to natural variations.

    Manufacturer:

    Narayana Verlag GmbH, Blumenplatz 2, 79400 Kandern, Germany

    1 package = 300 g

    Natural resistance as a gel

    Gelatinated organic maca powder from Unimedica is a plant protein source.

    What actually is maca powder?

    Gelatinated organic maca powder from Unimedica is extracted from the yellow maca root. To be precise, it is not a root but a part of the plant between the end of the root and the cotyledons.

    Maca grows in the Peruvian highlands, where it faces extreme weather conditions. Yet this also means that the plant can thrive on the mineral-rich soils without pesticides and ferti-lizer. Only during sowing is the barren earth enriched with guano (bird fertiliser).

    Maca has been regarded as fortifying ever since Inca times. It is still enjoyed in South America as a porridge or in baked products.

    Why is maca powder gelatinated?

    Mechanical gelatination makes maca powder especially easy to use. The body can better make use of it as it fully dissolves in water and tastes sweeter. During the initial brewing and the subsequent extrusion and grinding, the indigestible starch bonds are broken down and the caustic substances (glucosinolates) cooked out. The gel is milder than raw maca.

    How is maca gel made?

    Maca is purified in Peru straight after manual harvesting by heating for 1 to 3 minutes at 95 to 100 °C. After drying the maca is finely ground using a special mechanical process. The gelatination is a purely mechanical process without the use of chemicals.


    VEGAN, ORGANIC AND WITHOUT UNDESIRABLE ADDITIVES
    Gelatinated organic maca powder from Unimedica is, according to legal requirements, free of preservatives, and still free of additives such as colouring, stabilisers and separating agents such as magnesium stearate; it is also GMO-free, lactose-free, gluten-free and vegan.

     

    21.80 US$
    19.60 US$
    10,1% cheaper
    Quantity:
    • available immediately, ready to ship within 1-2 working days

    Frequently bought together
    Set: Organic Maca Powder - gelatinated - 2 x 300 g - from Unimedica+Bio Maca Pulver - Rohpulver - 300 g - von Unimedica =
    Total price 27.80 US$
    buy all

    available immediately, ready to ship within 1-2 working days

    Customers, that bought Set: Organic Maca Powder - gelatinated - 2 x 300 g - from Unimedica also bought



    certified organic

    gluten free

    lactose free

    Free from artificial flavors

    Free from artificial colors

    Free from preservatives

    Without genetic technology

    vegan

    Ingredients:

    Maca powder (Lepidium meyenii) gelatinized from controlled organic cultivation

    Dosage form

  • powder
  • Characteristics

  • No added sugar
  • Recommended consumption:

    1-2 heaped teaspoons (approx. 5 to max. 10 g) as an addition to drinks, shakes, smoothies, yogurt and to soups or pastries.

    Storage:

    Store well closed, cool and dark.

    Nutritional informationper 100 gNRV*
    Energie kJ1506 kJ
    Energie kcal360 kcal
    Fat1 g
    Kohlenhydrate76 g
    hereof: sugar30,5 g
    Ballaststoffe26 g
    Protein12 g

    NRV*:

    Naturprodukte unterliegen natürlichen Schwankungen

    Eisen5 mg36%
    Kupfer6 mg600%

    NRV*:

    * Reference amount for an average adult (8,400 kJ / 2000 kcal).

    Natural products are subject to natural variations.

    Manufacturer:

    Narayana Verlag GmbH, Blumenplatz 2, 79400 Kandern, Germany


    customer reviews of Set: Organic Maca Powder - gelatinated - 2 x 300 g - from Unimedica
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