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Nigel Palmer
2 customer reviews
Produce mineral-rich ferments from kitchen and garden waste for a living soil

€22.80

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Book: 272 Pages
Release date: 2023
ISBN: 978-3-96257-299-0
Order number: 28858
Amount:
Portrait of Nigel Palmer Nigel Palmer

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4.5 stars | 2 Customer reviews
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before 2 years
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Amazing, now also in America...
So far, I have been inspired and guided by Sepp Holzer, Wolf Dieter Stohrl, Herwig Pommeresche, Helmuth Schimmel, David Holmgren and Haiko Pieblow. Now Nigel Palmer, an American gardener, has joined them with partly similar approaches. Circulatory processes, carbonisation of the soil, mulching and feeding the microorganisms in the soil. I have been familiar with various herbal infusions and compost tea since I was a child. Fermentation and bokashi have been added in recent years and are visibly changing the garden. Now a slightly different perspective from Nigel Palmer. Unfortunately, he was too discreet with pictures from his own garden. At least the thoughts on apple cider vinegar and its use for extracting and fertilising as well as fermenting fish, mussels and bones will be interesting to me. Unfortunately, I live too far from the sea for his suggestions of seaweed and marine algae. A good supplementary book that reads very smoothly and comprehensibly.
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before 2 years
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Absolutely recommendable
Very valuable for anyone who wants to be independent of external inputs and wants to improve and restore soil and plant health.
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