Broccoli’s engaging side

Broccoli sprout extract capsules from Unimedica contain the mustard oil sulforaphane. Together with the piperine from black pepper extract, these broccoli extract capsules have an especially high level of bioavailability.

Broccoli sprout extract capsules from Unimedica are the ideal solution for all those who do not particularly like broccoli and cannot appreciate the taste of fresh sprouts. These broccoli sprout extract capsules from Unimedica with sulforaphane, curcuma extract and black pepper extract contribute to the supply of numerous natural ingredients found in broccoli sprouts, curcuma and pepper.

What is sulforaphane?

The mustard oil sulforaphane is a secondary plant substance produced by cruciferous plants like broccoli and other types of cabbage to protect against pests. It is found in especially high concentrations in mature broccoli.

Capsules from natural raw materials

For the broccoli sprout extract capsules from Unimedica, fresh broccoli sprouts are gently extracted, without heating them above 45 degrees. Sulforaphane is very heat-sensitive. Supplemented with curcuma extract and black pepper extract, enclosed in cellulose, this phytocombination provides the power of an all-natural plant.

Each jar of broccoli sprouts extract with sulforaphane plus curcuma extract and piperine from Unimedica contains 120 capsules, enough for 2 months supply.

VEGAN AND WITHOUT THE FOLLOWING ADDITIVES
Broccoli sprouts extract with sulforaphane, curcuma extract and piperine capsules from Unimedica is free of colourings, stabilisers, preservatives and separating agents such as magnesium stearate; it is also GMO-free, lactose-free, gluten-free and vegan.