The manufacturer writes:

Wonderfully nutty! When you eat our wunderbrød you’ll ask yourself: “Could it be any more delicious?” Just as tasty, just as easy to make, still no flour, no yeast and sugar-free – but we’ve now added hazelnuts and almonds to our wonderful mixture. Risen overnight, the flakes and seeds release their special power. Nut friends will love our nutty wunderbrød.

Organic bread-baking mixture for gluten-free wholemeal oat bread with 32.5% whole oat flakes, 50.7% seeds and 11% nuts – makes approx. 950 g bread.

• No yeast, no flour, no added sugar* and gluten-free
• Protein source
• Rich in omega-3 fatty acids
• Rich in fibre
• Contains tocopherol (vitamin E), thiamine (Vitamin B1) folic acid, potassium, biotin, iron and zinc
• Rich in phosphorus, magnesium & manganese

* Contents contain natural sugar.

Storage: please keep cool and dry.