1 jar = 180 capsules = 72 g

25 bacterial strains and organic inulin protected in enteric-coated capsules

Each daily dose of Uniflorin Plus from Unimedica contains 20 billion colony-forming units (CFUs) from 25 carefully chosen bacterial strains. These bacteria, enclosed in enteric-coated vegan capsules resistant to stomach acid, reach the large intestine intact, where they are released. They are nourished with organic inulin. This is fibre made from long-chain fructose. Fructose is simply fruit sugar, which occurs naturally in fruit and vegetables.

Which bacterial strains are contained in Uniflorin Plus?

Uniflorin Plus is composed of a wide spectrum of living bacterial cultures. These bacterial cultures include the spores of Bacillus subtilis and Bacillus coagulans, acid-forming Bifidobacteria as well as Lactobacilli and further bacterial strains.

Bifidobacteria are natural inhabitants of the human intestine. They are especially common in the large intestine and are found shortly after birth in the intestine of babies, especially those who are breastfed.

Lactobacilli play a central role in the fermentation of many foods such as yoghurt, sauerkraut, kefir and certain types of cheese. Fermentation not only helps preserve these foods, it also gives them a unique taste. As a component of fermented milk products, they help to process lactose.

Lactococcus species, especially Lactococcus lactis, are mainly used in milk fermentation, for example in making cheese, yoghurt and other fermented milk products.

Enterococcus faecium is naturally found in the human gut and is also used to ferment certain types of cheese.

Like other lactic acid bacteria, Streptococcus thermophilus produces lactic acid, which helps reduce the pH of food and suppresses the growth of harmful bacteria. It helps to break down lactose in milk products. In fermented milk products, Streptococcus thermophilus often works synergistically with other bacterial strains such as Lactobacillus delbrueckii subsp. bulgaricus to optimise fermentation. It also promotes nutrient density in fermented food.

Which foods contain useful bacteria

Useful bacteria for the microbiome can be ingested with fermented foods like kefir, kimchi, sauerkraut or yoghurt. In addition the colonisation and propagation of useful bacteria can be promoted by a balanced low-fat and low-sugar fibre-rich diet with plenty of fruit and vegetables as well as sufficient exercise in the fresh air, refreshing sleep and healthy stress management plus enough fluid intake.

The intestinal flora, also known as the gut microbiome, consists of a number of microorganisms, mainly bacteria, which live in the intestinal tract.

Each brown bottle of Uniflorin Plus from Unimedica contains 180 capsules. This is enough for 3 months.

VEGAN AND WITHOUT THE FOLLOWING ADDITIVES
Vegan capsule shells from pure plant-based cellulose (HPMC), free of carrageen and PEG.
Uniflorin Plus from Unimedica is, according to legal requirements, free of additives such as colouring, stabilisers and separating agents such as magnesium stearate; it is also GMO-free, lactose-free, gluten-free and vegan.