The manufacturer writes:
We’ve made the best lamb into a healthy meal, consisting not only of lamb meat, which is well tolerated by those with allergies, but also lamb heart. It has less fat and is richer in protein than meat from the animal’s muscles. We further enhance the protein content with the addition of lung, and liver supplements the meal with essential vitamins and iron. The predigested plant content of the rumen also provides vitamins and numerous minerals, and broth provides the necessary moisture.
The lamb is supplemented and refined with valuable natural additions: vitamin and mineral-rich broccoli, healthy apple with potassium, pectin, iron and sodium as well as figs with more than 10 vitamins. Cottage cheese supports healthy gut bacteria and the essential fatty acids of hemp oil are easily digestible and can prevent inflammation as well as heart and circulatory disorders. Parsley is additionally anti-inflammatory and also anticonvulsant. The mixture is rounded off with calcium-rich eggshell power and further important minerals.
63% lamb heart, lamb meat, lamb liver, lamb lung, lamb rumen
2% cottage cheese
0.5% hemp oil
0.1% eggshell powder
*= nutritional additives
Nutritional additives (per kg):
200 I.E. vitamin D3*,
30 mg vitamin E all-rac-alpha-tocopheryl acetate
40 mg vitamin C
13 mg vitamin B1
6 mg vitamin B2
3 mg vitamin B6
75 mg vitamin B12
17 mg nicotinamide
12 mg calcium pantothenate
0.6 mg folic acid
300 mg biotin
700 mg choline chloride
15 mg zinc as zin sulphate, monohydrate*
3 mg manganese as manganese-II-sulphate, monohydrate
0.75 mg iodine as calcium iodate, water-free*
*= mandatory information
Components by analysis:
Protein: 10.40 %, fat component: 6.60 %, raw fibre: 0.50 %, raw ash: 2.30 %, moisture: 75.00 %
4 kg - 200 g / day
10 kg - 400 g / day
25 kg - 800 g / day
Amount of feed can vary according to age, health and activity.
The information is for guidance.