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Everyday Raw Gourmet, Matthew Kenney

144 pages, pb
publication 2013
product no. 18209
weight: 590g
ISBN: 978-14-2363-480-5
9781423634805

Everyday Raw Gourmet

Matthew Kenney

19.50 US$

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The publisher:

Raw cuisine in true gourmet fashion

Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw.

The recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney’s focus is on fresh fruits and vegetables, organic, and buying food locally and in season.

Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has been nominated for the James Beard Rising Star Award and has appeared on the Today Show, Food Network, and numerous other morning and talk shows. He is also the author of a number of cookbooks, including Everyday Raw, Everyday Raw Desserts, Everyday Raw Express, and Raw Chocolate. Matthew splits his time between New York and Maine.

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Matthew Kenney
Matthew Kenney
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