BooksBooksSeminarsSeminarsDVDDVDCases & AccessoriesCases & AccessoriesHomeoplantHomeoplantNatural HealthNatural HealthRobert FranzRobert FranzSpectrumSpectrumNewsNews
Categories
Authors
Die Kunst vegan zu backen, Axel Meyer

160 pages, hb
publication 2014
product no. 17029
weight: 960g
ISBN: 978-3-4401-4488-6
9783440144886

Die Kunst vegan zu backen

Axel Meyer

22.10 US$

only a few in stock, ready to ship within one working day
free shipping above 131.00 US$


Der Herausgeber schreibt:

Ob knusprige Amaranth-Brötchen, Dinkelstange Provençale oder feine Kokos-Muffins: Die veganen Köstlichkeiten sind schnell und unkompliziert zu backen - ganz ohne Butter, Eier, Milch oder Sahne. In über 80 kreativen Rezepten zeigt Axel Meyer in seiner neuen Kunst des Backens, wie volles Korn und rein pflanzliche Zutaten zu gesundem Backgenuss kombiniert werden können - einfach lecker!

only a few in stock, ready to ship within one working day
free shipping above 131.00 US$

Add to wishlist



customer reviews of Die Kunst vegan zu backen
Your review helps other customers to choose the right product.
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars




Order hotline
339-368-6613 at local rate
Mon-Fri 8 am-3.30 pm
Su 2.30-3.30 pm CST
Author Info
Axel Meyer
Axel Meyer
Author info
all books

Payment methods:                

877.876 customers from 165 countries
Please rate our webshop
Order hotline
339-368-6613 at local rate
Mon-Fri 8 am-3.30 pm
Su 2.30-3.30 pm CST
Platform for Online Dispute Resolution of the EU commission: www.ec.europa.eu/consumers/odr
Copyright © 2009 Narayana Verlag GmbH    General Terms and Conditions of Sale and Delivery    Data privacy    Imprint    We ship to 215 countries    Shipping costs    Contact   www01