180 capsules = 106 g
High-dose acerola extract with natural vitamin C in a capsule: 494 mg organic acerola fruit extract, containing 80 mg vitamin C from acerola cherry. High bioavailability and rich in bioflavonoids. Vitamin C supports the immune system and numerous other body functions. Each dose contains 180 capsules and lasts 3 months. A daily dose of 2 capsules contains 160 mg pure and natural vitamin C (this corresponds to 200 % of the RDA).
100 % VEGAN AND WITHOUT UNDESIRABLE ADDITIVES
These acerola extract capsules with natural vitamin C are vegan and free of flavouring, colouring, stabilisers and magnesium stearate. They are not genetically modified and are free of lactose, gluten, and gelatine.
MADE IN GERMANY
Unimedica acerola extract capsules are made in Germany in certified manufacturing facilities.
SPECTRUM OF ACTION
Vitamin C has a wide spectrum of action. Vitamin C contributes to:
- normal function of the immune system, especially during and after intensive physical activity
- normal function of the blood vessels
- normal collagen formation, contributing to normal function of:
- bones and cartilage
- gums and teeth
- normal energy metabolism
- normal function of the nervous system
- normal mental function
- protection of cells from oxidative stress
- reduction of tiredness and fatigue
- improved iron absorption
Note: Nutritional supplements are no replacement for a balanced and varied diet as well as a healthy lifestyle. The stated recommended daily dose must not be exceeded. For users with swallowing difficulties or with insufficient intake of fluid there is a danger of suffocation. Keep out of the reach of young children. Not suitable for people under the age of 18.
Storage: keep closed in a place that is cool, dry and protected from light.
Unimedica covers a wide area concerning natural health and lifestyles. Unimedica is a publisher and manufacturer of health products. Unimedica publishes works by pioneers in healthy nutrition such as the German version of the bestseller HOW NOT TO DIE about the healing power of a plant-based diet by Dr Michael Greger, THRIVE FOODS by the Canadian triathlete Brendan Brazier and EAT TO LIVE by the experienced American physician Dr Joel Fuhrman.
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